Xoçai’s ORAC Superiority

Developed by industry scientists, the ORACfn test measures the antioxidant load of any given food. Near the top of the known antioxidant-rich foods is raw cocoa, which scores more than 80,000 for a 100 mg serving on the latest ORACfn ratings from the USDA. Not surprisingly, because of the inclusion of cold-processed cocoa, açai and blueberries, Xoçai’s products boast the highest ORACfn scores of any functional foods available today. These super-antioxidant ingredients contain various free radical fighting polyphenols, including flavanols, epicatechins, catechins, procyanidins, as well as vitamins C and A.

Brunswick Labs:
A Seal of Superior Quality

brunswick seal

The astounding ORACfn scores for Xoçai’s various products come from Brunswick Labs, an independent, third-party analytical laboratory that provides analytical services for some of the world's finest research institutions, corporations, and public organizations. Xoçaí is now enrolled in Brunswick Lab’s Certified program, an authoritative quality-assurance system that issues certification to products that have met strict criteria for some of their most popular ORACfn tests. The program is designed to help consumers cut through the confusion surrounding ORACfn scores and antioxidant values, as well as to discern which products make questionable claims regarding their antioxidant values.

© 2005—2013 MXI Corp™. All rights reserved. 795 Trademark Dr. Reno, NV 89521, 1-775-971-9903 | Report web site errors or bugs | Privacy Policy. This website contains information specifically approved for United States Associates. All other Associates must go to their own country’s website to get information that is approved and applicable in their market.

Site best viewed with Firefox | Safari | Google Chrome

Twitter Facebook YouTube